Vinaigrette in a Jar

Real Simple
Makes 6 servings

Ingredients

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1 tablespoon Dijon mustard
1/4 cup red or white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper
3/4 cup olive oil

Preparation

In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.

Created date

August 2006

Nutritional Information

Calories 257
Caloriesfromfat 98 %
Fat 28 g
Satfat 0 g
Cholesterol 1 mg
Sodium 93 mg
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Protein 1 g