Vietnamese Coffee Fizz


Photo: Caitlin Bensel, Food Styling: Blakeslee Giles, Prop Styling: Audrey Davis

This pleasant cold coffee drink is a refreshing and crisp way to get your cup of joe that doesn't feel like a milkshake or an overly saturated, sweet concoction that's found at most coffee shops. It has a very rich and creamy taste along with a pleasant effervescent fizz at the end from the sparkling water, making the two ingredients an unlikely duo that taste surprisingly perfect together. Coffee lovers will love this super simple recipe. 

Serves 1 (serving size: 12 oz.) 


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2 tablespoons ground chicory coffee (such as Café Du Monde)
2/3 cup boiling water
2 tablespoons sweetened condensed milk
3 ounces sparkling mineral water (such as Perrier or San Pellegrino)


Hands On: 5 Minutes
Total: 9 Minutes

1. Place coffee and boiling water in a heatproof container; let it stand for 4 minutes.

2. Pour the mixture through a coffee filter-lined fine wire-mesh strainer into a heatproof container.

3. Stir in sweetened condensed milk. Pour mixture into a 16-ounce glass filled with ice; stir in mineral water. Serve immediately. 

Created date

August 2016