Vidalia Onion Pie with Mushrooms

Southern Living
Substitute any mushroom for the shiitakes.
4 to 6 servings


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1 large Vidalia onion, halved and thinly sliced
2 cups sliced shiitake mushrooms
1 tablespoon olive oil
4 large eggs
1 cup whipping cream
1 tablespoon chopped fresh thyme
1 1/2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon ground nutmeg
1 frozen (9-inch) deep-dish pastry shell, thawed


Sauté onion and mushrooms in hot oil in a large skillet over medium heat 15 minutes or until tender.

Stir together eggs and next 5 ingredients in a large bowl; stir in onion mixture. Spoon mixture into pastry shell, and place on a baking sheet.

Bake on lower oven rack at 350° for 45 minutes or until done.

Created date

July 2002