Very Good Cornbread

Sunset
Very Good CornbreadRecipe
James Carrier
Makes 8 or 9 servings

Ingredients

+ Add To Shopping List
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 large eggs

Preparation

1. In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8- to 9-inch square or round pan.

2. Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 25 minutes. Cut in squares or wedges. Serve warm.

Created date

October 2003

Nutritional Information

Calories 163
Caloriesfromfat 11 %
Protein 5.6 g
Fat 2 g
Satfat 0.5 g
Carbohydrate 30 g
Fiber 1.2 g
Sodium 357 mg
Cholesterol 48 mg