Combine first 10 ingredients. Place half of mixture in a 13- x 9- x 2-inch baking pan. Add roast. Spoon remaining mixture over roast.
Combine oil and wine; pour over roast. Cover, and marinate two days in refrigerator, turning occasionally.
Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings.