VELVEETA® One Pan Creamy Chicken & Spinach Pasta [Ad]

VELVEETA® One Pan Creamy Chicken & Spinach PastaRecipe

6 (1 cup each)


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1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 1/2 cups farfalle (bow-tie pasta), uncooked
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 pkg. (10 oz.) baby spinach leaves
1 cup halved cherry tomatoes


Prep: 30 Minutes
Cook: 45 Minutes

COOK chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.

STIR in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.

ADD remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Created date

August 2016