VELVEETA® Fresh Slow Cooker Stuffed Peppers [Ad]

VELVEETA® Fresh Slow Cooker Stuffed PeppersRecipe



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4 small green peppers
1/2 pound lean ground beef
1 cup instant white rice, uncooked
1 cup frozen peas
3/4 cup water, divided
1/2 cup KRAFT Original Barbecue Sauce, divided
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes


Prep: 15 Minutes
Cook: 5 Hours, 15 Minutes

CUT peppers lengthwise in half. Remove and discard membranes and seeds.

MIX meat, rice, peas, and 1/4 cup each water and barbeque sauce just until blended; spoon into peppers.

COMBINE remaining water and barbeque sauce in slow cooker. Add peppers, filled sides up; top with VELVEETA.

COVER with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).

SERVE peppers topped with sauce.

Created date

August 2016