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1/2 pound extra-lean ground beef
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
Prep: 20 Minutes
Cook: 20 Minutes
Brown meat in skillet; drain.
Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
Place chips on large platter; top with VELVEETA, meat and remaining ingredients.