VELVEETA® Easy Spicy Chicken Spaghetti [Ad]

VELVEETA® Easy Spicy Chicken Spaghetti [Ad] Recipe

8 servings, 1 cup each


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1/2 pound spaghetti, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 (4 oz. each) VELVEETA Mini Blocks, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
2 tablespoons milk


Prep: 25 Minutes
Cook: 1 Hours

Heat oven to 350ºF.

Cook spaghetti as directed on package, omitting salt.

Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.

Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.

Bake 30 to 35 min. or until heated through.

Created date

September 2016