Veggie Vinaigrette

Southern Living
Veggie VinaigretteRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett


Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

Makes about 1 cup


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3/4 cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper


Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.

Created date

April 2013