Veggie Burger with Swiss Cheese, Salad and Fruit

eDiets

Ingredients

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1 veggie burger
1 ounce low sodium Swiss cheese
1/3 tablespoon low fat or non fat mayonnaise
1 whole wheat hamburger bun

Preparation

Cook veggie burger according to package directions. Lightly toast bun and spread with mayonnaise. Place burger on bun, top with cheese and serve.

Created date

June 2004

Nutritional Information

Calories 370
Protein 24 g
Carbohydrate 39 g
Fat 14 g
Satfat 5 g
Sodium 650 mg
Fiber 9 g
Sugars 4 g
Cholesterol 25 mg