Vegetarian Hero Sandwich

Makes 4 sandwiches


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4 crusty oblong sourdough rolls, each about 3 ounces
1 jar (6 oz.) marinated halved artichoke hearts
1/2 cup reduced-fat garlic and herb-flavor Rondele or Boursin cheese
2 cups (about 2 oz.) arugula or spinach leaves, rinsed and crisped
1 cup prepared roasted red peppers, drained and cut into thin strips
1/4 pound thinly sliced smoked gouda cheese
Thinly sliced red onion
1 cucumber (1/2 lb.), peeled and thinly sliced


1. Halve each sourdough roll horizontally, leaving one long side attached. Scoop out some of the soft bread in the top half of the roll, leaving crust intact.

2. Drain artichokes, reserving 4 tablespoons marinade. Trim off and discard any tough leaves or tips. Cut in half lengthwise and set aside. Brush reserved marinade over scooped-out portion of each roll.

3. Spread the Rondele equally over the bottom half of each roll. Top the cheese with equal portions of arugula, red pepper strips, artichokes, gouda, onion, and cucumber. Bring the top portion of the roll over the vegetables to close the sandwich.

Nutritional analysis per sandwich.

Created date

October 2003

Nutritional Information

Calories 455
Caloriesfromfat 36 %
Protein 20 g
Fat 18 g
Satfat 8.5 g
Carbohydrate 54 g
Fiber 4.6 g
Sodium 1343 mg
Cholesterol 50 mg