Vegetable Salad Marinade

Oxmoor House
2 1/3 cups.

Ingredients

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2/3 cup sugar
2 cups cider vinegar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Preparation

Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.

Created date

August 2009

Nutritional Information

Calories 85
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 23.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 336 mg
Calcium 0.0 mg