Vegetable Platter with Dukkah Oil

Vegetable Platter with Dukkah Oil imageRecipe

Photo: Jennifer Causey

Too much dukkah, the Egyptian seasoning mix of nuts and warm spices, is a very good thing. If you keep some on hand, you're minutes away from creating an addictive appetizer for fresh vegetables and bread. Just sprinkle the seasoning blend generously over olive oil and dunk away. You can buy dukkah at well-stocked grocery stores and online, or make the blend for Chicken and Grape Salad (you'll have enough to make both that recipe and this one).

Serves 6


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1 small head Little Gem lettuce or romaine hearts
1 yellow or red bell pepper, cut into strips
1 small fennel bulb with feathery tops, trimmed, cored, and quartered
1/2 bunch radishes, halved or quartered
3 or 4 small slender carrots, quartered
2 small Persian cucumbers, quartered
1/3 cup extra-virgin olive oil
Chunks of feta cheese (optional)


Total: 20 Minutes

Arrange all vegetables on a platter. Pour oil into a small bowl and sprinkle with dukkah. Serve vegetables and dukkah oil with flatbread and chunks of feta if you like.

*Buy at well-stocked grocery stores and, or make your own.

Created date

August 2016

Nutritional Information

Calories 206
Caloriesfromfat 74 %
Protein 3.5 g
Fat 17 g
Satfat 2.2 g
Carbohydrate 13 g
Fiber 5.2 g
Sodium 130 mg
Cholesterol 0.0 mg