Vegetable Panini with Feta

Oxmoor House
total time: 10 minutes
8 servings.


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1 (16-ounce) loaf French bread (about 20 inches long)
1 (10-ounce) package romaine salad mix
1 (16-ounce) can no-salt-added kidney beans, rinsed and drained 2 medium-size ripe tomatoes, coarsely chopped
1/2 medium-size purple onion, thinly sliced
1/2 cup (2 ounces) crumbled feta cheese
1/3 cup fat-free Caesar dressing
2 tablespoons lemon juice


Cut a 1/2-inch-thick slice from top of bread, and set top aside. Hollow out bread using a serrated knife, leaving a 1-inch shell; reserve soft bread for another use. Set bread shell aside.

Combine salad mix and next 4 ingredients. Combine dressing and lemon juice; drizzle over lettuce mixture. Toss.

Fill bread shell with lettuce mixture; replace top. Slice and serve.

Created date

August 2009

Nutritional Information

Calories 264
Caloriesfromfat 10 %
Fat 3 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 10.5 g
Carbohydrate 47.9 g
Fiber 4.2 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 602 mg
Calcium 0.0 mg