Vegetable Crudites

Oxmoor House
total time: 5 minutes
4 servings.

Ingredients

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1/4 pound baby carrots
1 cucumber, sliced
1/4 pound cauliflower
1/4 pound broccoli flowerets
1/2 cup fat-free Ranch-style dressing

Preparation

Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.

Created date

August 2009

Nutritional Information

Calories 85
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 18.7 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 339 mg
Calcium 0.0 mg