Vegetable-Cheese Pie

Oxmoor House
4 servings

Ingredients

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4 1/2 cups frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup chopped tomato
3 tablespoons finely chopped onion
3/4 cup skim milk
3/4 cup egg substitute
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray

Preparation

Prep: 10 Minutes
Cook: 45 Minutes

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes.

Created date

August 2009

Nutritional Information

Calories 201
Caloriesfromfat 26 %
Fat 5.7 g
Satfat 3.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 15.9 g
Carbohydrate 21.3 g
Fiber 0.9 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 603 mg
Calcium 0.0 mg