Vanilla Wafers

Cooking Light
3 dozen (serving size: 1 cookie)

Ingredients

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Vegetable cooking spray
1 tablespoon all-purpose flour
1/2 cup sugar
1/4 cup cornstarch
2 tablespoons margarine, melted
1 egg
1 (6-inch) vanilla bean, split lengthwise
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Preparation

Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.

Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.

Created date

June 2004

Nutritional Information

Calories 32
Caloriesfromfat 23 %
Fat 0.8 g
Satfat 0.2 g
Monofat 0.3 g
Polyfat 0.2 g
Protein 0.5 g
Carbohydrate 5.6 g
Fiber 0.1 g
Cholesterol 6 mg
Iron 0.2 mg
Sodium 17 mg
Calcium 4 mg