Vanilla-Nut Coffee Punch

Southern Living
Makes about 15 cups


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1/4 cup sugar
6 cups hot brewed MILLSTONE Vanilla Nut Cream Coffee
1/2 gallon vanilla ice cream
1/2 to 3/4 cup coffee liqueur
Toppings: whipped cream, chocolate syrup


Stir together 1/4 cup sugar and hot coffee in a bowl until sugar dissolves. Cover and chill coffee mixture 30 to 45 minutes.

Spoon vanilla ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.

Created date

May 2004