Vanilla-Maple Syrup

Cooking Light

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.

1 1/2 cups (serving size: 1 tablespoon)


+ Add To Shopping List
1 1/2 cups maple syrup
1 (3-inch) piece vanilla bean, split lengthwise or 1/4 teaspoon vanilla extract


Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.

Created date

June 2002

Nutritional Information

Calories 52
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 13.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 13 mg