Vanilla Ice Milk

Southern Living
Vanilla Ice MilkRecipe
Photo: Jennifer Davick; Styling: Cari South
Makes about 12 servings (serving size: 1/2 cup)


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1/2 cup sugar
2 1/2 tablespoons fat-free, sugar-free vanilla instant pudding mix
2 cups 2% reduced-fat milk
1 (12-oz.) can evaporated fat-free milk
1/2 cup egg substitute
2 teaspoons vanilla extract


Prep: 10 Minutes
Freeze: 20 Minutes

1. Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

2. Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Created date

February 2007