Vanilla Ice Cream with Chocolate Sauce and Pretzels

Real Simple
Vanilla Ice Cream with Chocolate Sauce and PretzelsRecipe
Photo: Anna Williams
Makes 6 to 8 servings


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1 cup semisweet chocolate, cut into small pieces
3/4 cup heavy cream
1 teaspoon light corn syrup
2 pints vanilla ice cream
3/4 cup chopped salted pretzels


Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.

Created date

May 2005

Nutritional Information

Calcium 125 mg
Calories 404
Caloriesfromfat 57 %
Carbohydrate 44 g
Cholesterol 68 mg
Fat 25 g
Fiber 2 g
Iron 1 mg
Protein 5 mg
Satfat 15 g
Sodium 282 mg