Vanilla Ice Cream

Eagle Brand
Vanilla Ice CreamRecipe

1 1/2 Quarts


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4 cups (2 pts.) half-and-half or light cream
1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
2 tablespoon vanilla extract


COMBINE all ingredients in container of ice cream maker; mix well.

FREEZE according to manufacturer’s instructions. Freeze leftovers.


OMIT half and half. Combine sweetened condensed milk and vanilla in large bowl. Fold in 2 cups (1 pint) heavy cream, whipped (DO NOT use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.


PEACH ICE CREAM: REDUCE vanilla to 1 tablespoon; add 1 teaspoon almond extract and 4 drops yellow and 2 drops red food coloring, if desired. Add 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.) can peaches, drained and mashed. Proceed as above.

BANANA ICE CREAM: REDUCE vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.

Created date

September 2011