Vanilla Honey-Nut Smoothie

4.0 4
4 stars
Randy Mayor; Melanie J. Clarke
Recipe from Cooking Light

Start with creamy frozen yogurt and add peanut butter, milk, and honey for a nutty sweet treat. Silken tofu and ground flaxseed help this smoothie stick with you throughout an afternoon of running errands.


  • 2 cups vanilla low-fat frozen yogurt
  • 1/2 cup vanilla soy milk
  • 1/2 cup fat-free milk
  • 1/3 cup cubed soft silken tofu
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon honey
  • 1 tablespoon ground flaxseed (optional)


  1. Combine the first 6 ingredients in a blender; process until smooth. Sprinkle with flaxseed, if desired.


Flaxseed boosts heart health and may enhance vision. You can find it in health-food stores already ground. Or grind whole flaxseed in a spice grinder or with a mortar and pestle. Store it in the refrigerator or freezer to keep it fresh. Enjoying this smoothie also helps you meet your daily calcium needs.

Cynthia Nicholson,
July 2004

Nutritional Information

  • Calories: 270
  • Calories from fat: 30%
  • Fat: 9g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 2.7g
  • Polyunsaturated fat: 2g
  • Protein: 9.2g
  • Carbohydrate: 41.5g
  • Fiber: 0.6g
  • Cholesterol: 14mg
  • Iron: 1.8mg
  • Sodium: 117mg
  • Calcium: 250mg