Vanilla Glaze

Cooking Light
Recipe by vanilla expert Patricia Rain.
1 cup (serving size: 1 tablespoon)


+ Add To Shopping List
3/4 cup red wine vinegar
1/4 cup sugar
1 (6-inch) vanilla bean, split lengthwise
1 1/2 cups fat-free chicken broth
3/4 cup Madeira
1/4 cup water
1 tablespoon cornstarch
1/8 teaspoon salt


Combine vinegar and sugar in a saucepan. Bring to a boil; cook 7 minutes. Scrape seeds from bean; place seeds and bean in pan. Stir in broth and Madeira; return to a boil. Cook 15 minutes, stirring frequently. Combine water, cornstarch, and salt; stir well, and add to pan. Bring to a boil, and cook 1 minute, stirring constantly; discard bean.

Created date

June 2004

Nutritional Information

Calories 21
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 4.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 35 mg
Calcium 1 mg