Vanilla Crème Fraîche

Makes about 1 1/3 cup


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1 cup crème fraîche (8 oz.)
1/4 cup whipping cream
2 tablespoons granulated sugar
3-inch length of vanilla bean


In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.

Nutritional analysis per 1/4 cup.

Created date

March 2004

Nutritional Information

Calories 219
Caloriesfromfat 82 %
Protein 1.8 g
Fat 20 g
Satfat 13 g
Carbohydrate 6.6 g
Fiber 0.0 g
Sodium 34 mg
Cholesterol 51 mg