Vanilla-Chocolate Pudding Pops

Real Simple
Vanilla-Chocolate Pudding PopsRecipe
Photo: Anna Williams
Makes 4 pops


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2 ounces bittersweet chocolate, melted


Divide the pudding into 2 small bowls while it's still warm. Add the chocolate to one bowl and stir until well combined. Refrigerate both bowls of pudding, covered with plastic wrap, until chilled, about 30 minutes. Spoon 1/4 cup of the chocolate pudding into each of 4 ice-pop molds or four 4-ounce paper cups, and freeze for 10 minutes. Remove from freezer and top each with 1/4 cup of the vanilla pudding. Insert wooden sticks and freeze for 3 hours.

Created date

March 2005

Nutritional Information

Calcium 151 mg
Calories 344
Caloriesfromfat 47 %
Carbohydrate 44 g
Cholesterol 130 mg
Fat 18 g
Fiber 1 g
Iron 1 mg
Protein 6 mg
Satfat 10 g
Sodium 127 mg