Vanilla Buttercream

about 3 cups

Cost per Serving:



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4 egg whites
1 cup granulated sugar
2 1/2 sticks (10 oz.) cold unsalted butter, cut into cubes
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract


In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved.

Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.)

Add cold butter 1 piece at a time at mediumlow speed. Beat at high speed until fluffy. Add salt and vanilla and mix at low speed until well blended.

Created date

November 2007

Nutritional Information

Calories 241
Fat 19 g
Satfat 12 g
Protein 1 g
Carbohydrate 17 g
Fiber 0 g
Cholesterol 52 mg
Sodium 69 mg