Vanilla Bean Hard Sauce

Oxmoor House
Vanilla Bean Hard SauceRecipe
Oxmoor House
1 2/3 cups


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1 whole vanilla bean, split lengthwise
2 cups sifted powdered sugar
1 cup butter or margarine, softened


Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.

Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

Created date

October 2003