Vanilla-Almond Fruit Tart

Kraft Desserts
Vanilla-Almond Fruit Tart Recipes Recipe
Makes 10 servings


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1/2 cup PLANTERS Sliced Almonds, toasted, divided
50 NILLA Wafers, finely crushed
6 tablespoons butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)


Prep: 20 Minutes

RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pouir into crust.

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Nutritional Information
Calories: 250
Total fat: 15 g
Saturated fat: 7 g
Cholesterol: 25 mg
Sodium: 270 mg
Carbohydrate: 28 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 10% DV
Calcium: 6% DV
Iron: 4% DV

Created date

March 2010