Vampire's Champagne

8 servings


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1/3 cup light corn syrup
2 to 3 drops red food coloring
1 liter seltzer
1 cup cranberry or apple juice
8 to 16 gummy worms, optional


For vampire's "blood": Pour corn syrup into a shallow bowl, add 2 to 3 drops red food coloring, and stir. Dip the rim of a glass into syrup mixture. Turn glass upright so syrup drips down sides; let set for 1 minute.

For "champagne": Fill prepared glass 3/4 full of seltzer. Add a splash of cranberry or apple juice. Garnish glasses with gummy worms if you like.

Created date

February 2005