Uptown Figs

Southern Living
Uptown FigsRecipe
Buffy Hargett
Makes 24 servings


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24 dried figs
1 (3-oz.) package softened cream cheese
2 teaspoons powdered sugar
2 teaspoons orange liqueur
24 roasted, salted almonds


Prep: 20 Minutes

Cut a slit in large side of 24 dried figs, cutting to, but not through, stem end. Stir together 1 (3-oz.) package softened cream cheese, 2 tsp. powdered sugar, and 2 tsp. orange liqueur; fill each fig evenly with cream cheese mixture and 1 roasted, salted almond. Press figs to secure filling.

*You can make this recipe ahead of time and store the figs in the refrigerator. Before serving, let stand at room temperature for 30 minutes.

Created date

September 2007