Upside Down Black Forest Pie

Reddi-wip Upside Down Black Forest Pie Recipes Recipe
8 servings (1 slice and 2 tablespoons Reddi-wip each)


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1 frozen cherry pie (9-inch)
3/4 cup hot fudge ice cream topping, warmed
1/4 cup sliced almonds, toasted
Reddi-wip® Original Whipped Light Cream


1. Bake pie according to package directions. Cool on wire rack 20 minutes.

2. Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds.

3. Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

Created date

October 2009