Unstuffed Cabbage

Unstuffed Cabbage
5 servings (1 1/3 cups each)


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1 pound ground sirloin beef
1 cup chopped onion
2 cans (14.5 oz each) Hunt's Stewed Tomatoes, undrained
4 cups chopped green cabbage
2 cups cooked rice
1/4 cup Hunt's Tomato Paste
1 teaspoon seasoned salt


Hands On: 10 minutes
Total: 30 minutes

1. Cook beef and onions in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, stirring frequently. Drain.

2. Add tomatoes with their liquid, cabbage, rice, paste and seasoned salt; bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes.

Created date

November 2008