Uniq Fruit and Cream Cheese Tart

Cooking Light
Draining the fruit on paper towels prevents excess moisture from seeping into the filling and causing a soggy crust. Substitute orange marmalade if you don't have the mild Uniq fruit version on hand.
10 servings (serving size: 1 wedge)


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9 low-fat graham cracker cookie sheets
1/4 cup sugar, divided
2 tablespoons butter, melted
1 large egg white
Cooking spray
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/2 cup (4 ounces) fat-free cream cheese, softened
1/8 teaspoon salt
3 cups Uniq fruit sections (about 2)


Preheat oven to 350°.

Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.

Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.

Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.

Created date

December 2007

Nutritional Information

Calories 217
Caloriesfromfat 29 %
Fat 6.9 g
Satfat 4.2 g
Monofat 1.7 g
Polyfat 0.1 g
Protein 5.7 g
Carbohydrate 34.7 g
Fiber 1.7 g
Cholesterol 19 mg
Iron 0.7 mg
Sodium 314 mg
Calcium 51 mg