For the Ultimate Grilled Cheese, we slather reduced-fat cheddar cheese that's combined with light cream cheese and canola mayo on whole-grain bread; then sauteed in olive oil. This mixture melts into a gloriously silk, ultracheesy filling.
Combine cream cheese and canola mayo. Add shredded cheddar cheese. Spread between 2 slices whole-grain bread. Heat a small skillet over medium heat; sear each side in 1/4 teaspoon olive oil until bread is browned and crisp.