The Ultimate Fried Egg Sandwich with BBQ Bacon

Southern Living
The Ultimate Fried Egg Sandwich with BBQ BaconRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Piled high with creamy American cheese, fresh lettuce, and crisp BBQ Bacon, this really is the Ultimate Fried Egg Sandwich.


Makes 4 servings


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8 (1/2-inch-thick) country-style bread slices
2 1/2 tablespoons butter, melted
4 (3/4-oz.) processed American cheese slices
2 cups chopped butter lettuces
1/4 cup mayonnaise


Hands-on: 20 Minutes
Total: 20 Minutes

1. Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

2. Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

3. Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.

Created date

February 2015