Ultimate Chocolate Comfort Cookies

Oxmoor House
Chock-full of all your favorites--chocolate chips, pecans, even marshmallow--these cookies offer something to everyone!
4 dozen


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1 cup unsalted butter, softened
1 (3-ounce) package cream cheese, softened
1 cup sugar
1 large egg
2 (1-ounce) squares unsweetened chocolate, melted and cooled
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup Dutch process cocoa or regular cocoa
1 cup marshmallow cream
1 cup chopped pecans
1 (11-ounce) package semisweet chocolate mega-morsels or white chocolate morsels (2 cups)
1/2 cup sweetened dried cranberries (we tested with Craisins)


Beat butter and cream cheese at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well. Add melted chocolate, milk, and vanilla; beat well.

Combine flour and next 3 ingredients; add to butter mixture, beating well. Stir in marshmallow cream and remaining ingredients, mixing well.

Drop dough by heaping tablespoonfuls onto lightly greased cookie sheets. Bake at 325° for 13 minutes or until done. Cool 1 minute on cookie sheets; remove to wire racks and cool completely.

Created date

October 2003