To avoid having to get out the cutting board, you can crush whole tomatoes with clean hands instead of chopping them.
Makes 4 servings
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1 (14.5-oz.) can whole tomatoes, drained and chopped
1 teaspoon bottled minced garlic
1 (12-inch) prebaked pizza crust
1 1/2 cups (6 ounces) shredded Cheddar cheese
1 1/2 cups cooked and crumbled ground beef (about 1/2 lb.)
1/4 cup chopped green onions
1/2 teaspoon salt
Prep: 15 Minutes
Bake: 14 Minutes
1. Stir together tomatoes and garlic. Spread crust evenly with tomato mixture, and sprinkle with cheese, ground beef, green onions, and salt.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted.