Photo: Greg Dupree; Styling: Lindsey Lower
Top a baked potato or sandwich, or stir into chopped chicken and celery for Greek chicken salad.
Serves 8 (serving size: about 2 tablespoons)
1. Place cucumber in a clean kitchen towel; squeeze to remove excess liquid. Combine cucumber and remaining ingredients in a bowl, stirring with a whisk. Chill 1 hour before serving. Refrigerate 1 to 2 days.