Two-Potato Party Latkes

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Shredding an onion sounds odd, but it's surprisingly easy. we liked these latkes better when the potatoes and onion were shredded on a hand grater rather than in the food processor.
8 servings (serving size: 1 latke)


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5 cups shredded peeled sweet potato (about 1 pound)
2 cups shredded peeled baking potato (about 1/2 pound)
1 cup shredded fresh onion
1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon black pepper
3 large egg whites, lightly beaten
4 teaspoons vegetable oil, divided


Combine the first 6 ingredients in a large bowl. Stir in the beaten egg whites. Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium heat. Spoon 4 (1/2-cup) potato patties into the skillet, and flatten slightly with a spatula; sauté for 7 minutes. Carefully turn the patties over, and cook for 7 minutes or until patties are golden. Repeat the procedure with 2 teaspoons vegetable oil and the remaining potato mixture.

Created date

October 2003

Nutritional Information

Calories 138
Caloriesfromfat 16 %
Fat 2.5 g
Satfat 0.5 g
Monofat 0.7 g
Polyfat 1.2 g
Protein 3.5 g
Carbohydrate 25.4 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 248 mg
Calcium 20 mg