Two-Apple Salad

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

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1 small fennel bulb, trimmed and cut into julienne strips
1 medium Red Delicious apple, quartered and cut into julienne strips
1 medium Granny Smith apple, quartered and cut into julienne strips
1/4 cup finely shredded carrot
1/4 cup sliced green onions
1 tablespoon water
1 tablespoon white wine vinegar
2 teaspoons vegetable oil
1/2 teaspoon sugar
1/4 teaspoon salt
Fennel fronds, chopped (optional)

Preparation

Combine first 5 ingredients in a medium bowl; toss well, and set aside.

Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.

Created date

June 2004

Nutritional Information

Calories 70
Caloriesfromfat 33 %
Fat 2.6 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 1.2 g
Protein 1.1 g
Carbohydrate 11.9 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 153 mg
Calcium 43 mg