Twice-Baked Mashed Potatoes

Southern Living
These twice-baked mashed potatoes are a fun way to serve a classic family side dish.  Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives.
Makes 6 servings


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1 (22-ounce) package frozen mashed potatoes
1/2 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup chopped fresh chives
4 bacon slices, cooked and crumbled
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
1/2 cup (2 ounces) shredded Cheddar cheese


Prepare potatoes according to package directions.

Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 (6-ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar cheese.

Bake at 350° for 20 minutes or until thoroughly heated.

Note: For testing purposes only, we used Ore-Ida Frozen Mashed Potatoes.

Created date

April 2004