Tutti-Frutti Icebox Roll

Oxmoor House
12 servings


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1 (16-ounce) box graham crackers, crushed fine and divided
32 large marshmallows, cut into small pieces
1 (8-ounce) package chopped dates
18 red maraschino cherries, drained and chopped
1 cup half-and-half
1 cup chopped pecans
Additional whipped cream
12 red maraschino cherries, drained


Combine graham cracker crumbs, reserving 1/2cup, marshmallow pieces, dates, chopped cherries, half-and-half, and pecans in a large mixing bowl. Mix well.

Spoon mixture onto waxed paper, shaping into a 12- x 3-inch roll. Cover with reserved graham cracker crumbs. Wrap securely in waxed paper, and chill several hours or overnight.

Cut roll into twelve 1-inchthick slices; place each slice on a dessert plate. Dollop with additional whipped cream, and garnish with a cherry.

Created date

February 2010