Turtle Ice Cream Sandwiches

Cooking Light
4 servings (serving size: 1 sandwich)


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1/3 cup packed brown sugar
2 tablespoons heavy whipping cream
1 tablespoon butter
1 tablespoon light-colored corn syrup
8 chocolate wafer cookies (such as Nabisco's Famous Chocolate Wafers)
1 cup vanilla-caramel low-fat ice cream (such as Edy's)
4 teaspoons finely chopped pecans, toasted


Total: 1 Hour, 12 Minutes

1. Combine first 4 ingredients in a small, heavy saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Cook 2 minutes without stirring. Remove from heat.

2. Place 4 cookies on a flat surface. Carefully spread 1/4 cup ice cream over flat side of each cookie. Top each with 1 tablespoon caramel sauce and another cookie. Top each sandwich with 1/2 teaspoon caramel sauce and 1 teaspoon nuts. Place cookies in an airtight container and freeze until firm (about 1 hour).

Created date

February 2011

Nutritional Information

Calories 258
Fat 10.7 g
Satfat 5.3 g
Monofat 3.1 g
Polyfat 0.9 g
Protein 2.7 g
Carbohydrate 39.7 g
Fiber 0.6 g
Cholesterol 29.9 mg
Iron 0.6 mg
Sodium 146 mg
Calcium 53 mg