Turnip Turnovers

Southern Living
Turnip TurnoversRecipe
Makes about 30 turnovers


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1 small turnip, peeled and grated
1/2 small onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter, melted


Prep: 20 Minutes
Bake: 17 Minutes

Combine turnip and onion in a small bowl. Toss with salt and pepper.

Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.

Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.

Bake at 375° for 15 to 17 minutes or until edges are lightly browned.

Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

Created date

September 2004