Turnip Greens

Oxmoor House
6 servings


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1 bunch (about 3 pounds) turnip greens
1 medium onion, chopped
1 1/2 tablespoons vegetable oil
3/4 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper
Hot sauce (optional)


Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water several times; drain slightly. Set aside.

Sauté onion in oil in a large Dutch oven until tender. Add greens, sugar, salt, and pepper. Cover and cook over low heat, stirring occasionally, 1 1/2 hours or until greens are tender. Serve with hot sauce, if desired.

Created date

February 2010