Turkey-Walnut Salad

Southern Living
Makes 10 servings


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2 cups chopped cooked turkey
1/2 cup dried cranberries
1/2 cup light mayonnaise
1/4 cup chopped walnuts, toasted
3 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
2 celery ribs, sliced
1 small red onion, chopped (about 1/2 cup)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Mixed salad greens


Stir together turkey and next 9 ingredients in a bowl.

Cover and chill at least 30 minutes. Serve over salad greens.

Created date

November 2003