Turkey-Vegetable Soup

Oxmoor House
work time: 5 minutes cook time: 25 minutes
4 (2-cup) servings.


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Cooking spray
1 pound freshly ground raw turkey
2 (14 1/4-ounce) cans no-salt-added beef broth, divided
1/4 cup all-purpose flour
1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained
1 (16-ounce) package frozen vegetable soup mix with tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper


Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until it crumbles.

Combine 1 cup broth and flour, stirring until well blended. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch oven. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes.

Created date

August 2009

Nutritional Information

Calories 295
Caloriesfromfat 13 %
Fat 4.3 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 30.7 g
Carbohydrate 29.6 g
Fiber 5 g
Cholesterol 74 mg
Iron 0.0 mg
Sodium 548 mg
Calcium 0.0 mg