Turkey Teriyaki

Oxmoor House
Prep: 5 minutes Marinate: 30 minutes Cook: 6 minutes
4 servings.


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1/4 cup low-sodium teriyaki sauce
1 tablespoon peeled, grated gingerroot
1 large clove garlic, minced
2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces
8 large green onions, cut into 1 1/2-inch pieces


Combine first 3 ingredients. Add turkey; cover and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.

Thread turkey and onion alternately onto 4 (8-inch) skewers. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes on each side or until turkey is done, basting with marinade.

Created date

August 2009

Nutritional Information

Calories 156
Caloriesfromfat 16 %
Fat 2.8 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.5 g
Carbohydrate 3.9 g
Fiber 0.2 g
Cholesterol 59 mg
Iron 0.0 mg
Sodium 356 mg
Calcium 0.0 mg